In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked there is 0.048 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked are listed below.

Water	42.38 g	42.38%
Energy (calorie)	283 kcal
Energy (joule)	1185 kJ
Protein	13.22 g	13.22%
Total lipid (fat)	12.86 g	12.86%
Ash	2.88 g	2.88%
Carbohydrate, by difference	28.67 g	28.67%
Fiber, total dietary	2.8 g	2.8%
Sucrose	0 g
Glucose (dextrose)	1.31 g	1.31%
Fructose	1.35 g	1.35%
Lactose	0 g
Maltose	0.97 g	0.97%
Starch	22.33 g	22.33%
Calcium, Ca	209 mg	0.21%
Iron, Fe	0.9 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	213 mg	0.21%
Potassium, K	268 mg	0.27%
Sodium, Na	663 mg	0.66%

Nutrients in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked